Sauteed Cabbage
photo by dojemi
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 head cabbage
- 1 tablespoon olive oil
- 1 teaspoon pre-minced garlic (jarred)
- salt and pepper, to taste
- Splenda sugar substitute, to taste
- red pepper flakes, to taste
- 1 (10 ounce) bag spinach (optional)
directions
- Chop cabbage.
- Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit.
- Add the garlic (more if you like).
- Mix to combine.
- Season with salt, pepper, Splenda and red pepper flakes.
- Top with spinach.
- Cover to allow spinach to wilt.
- Serve immediately -- but delicious cold, as well.
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Reviews
-
This was such an easy and so good recipe! I added sliced red onion and deglazed with some white wine just because I had to use the onion and I was already drinking the wine:). Would be great as is too! I added four packets of Splenda because I used a large head of cabbage plus another half. Wasn't too sweet but these are all adjustable. I'm keeping this one for sure! Thanks! Oh, use the spinach, it's a huge plus.
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RECIPE SUBMITTED BY
dojemi
United States