In a large nonstick skillet, heat the oil over medium heat.
Add the garlic and saute for 3 minutes, stirring constantly. Pour in 1/2 cup of chicken broth; stir, cover, and cook for 15 minutes. Remove the cover and cook until all liquid has evaporated, stirring constantly as the last few tablespoons of liquid evaporates.
Stir in the cabbage; sprinkle with the remaining chicken broth, paprika, and pepper to taste.
Cook for 3-5 minutes or longer, until cabbage is wilted or to your liking, stirring constantly.
Move to a serving bowl and serve immediately. Enjoy!