Low Carb Balsamic Dressing
"A sweet balsamic vinaigrette using Splenda in place of sugar. I modified a friend's recipe to meet my dietary restrictions and it is now my favorite dressing.
Make a salad with romaine and top with toasted pine nuts and crumbled goat cheese."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 (1 g) packets Splenda sugar substitute
- 1⁄3 cup balsamic vinegar
- 2⁄3 cup canola oil
directions
- Blend together. Chill.
- Let sit overnight.
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Reviews
-
Easy and yummy dressing!! I made a salad with green leaf, dried cranberries, apples, and some bleu cheese and topped it with this. Thank you!! Made for Spring PAC '08
RECIPE SUBMITTED BY
I enjoy gathering friends in my kitchen and in my garden.
