Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)

Recipe by tigerduck
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each chicken wing into 3 pieces. Discard wing tips or reserve for stock.
  • Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned.
  • Add soy, honey, wine or sherry, garlic and ginger, stir well.
  • Reduce heat to low, cover and simmer about 30 minutes or until tender.
  • Stir frequently towards end of cooking and make sure the sweet does not burn.
  • Serve warm (the book says or at room temperature - I prefer them warm), either with white rice (serves 4) or as a main course for two (served with a cool beer in front of the TV).
  • Note: This recipe can use a whole chicken, cut up, instead of only the wings.
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