Herbed Potato With Cottage Cheese

Herbed Potato With Cottage Cheese created by ImPat

Small variant on some similar recipes I'd had before using sour cream.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Place all ingredients except paprika, potato and cottage cheese into a cup and microwave 30 seconds or until butter is melted.
  • Stir mixture well, cut two slices half way into potato, fill with mixture and place a little over the outside.
  • Wrap with foil and bake for one hour at 180 celsius (350 Fahrenheit).
  • Remove potatoes from foil, spoon cottage cheese over top and sprinkle with paprika.
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RECIPE MADE WITH LOVE BY

@Peter J
Contributor
@Peter J
Contributor
"Small variant on some similar recipes I'd had before using sour cream."

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  1. morgainegeiser
    I followed the ingredients as listed in the recipe. I did need to shorten the cooking time, so I microwaved the potatoes for a few minutes prior to putting them in the oven. I used lactaid cottage cheese and it worked fine.
  2. ImPat
    Herbed Potato With Cottage Cheese Created by ImPat
  3. ImPat
    I used 2 small Carisma potatoes (a low GI potato) and instead of wrapping them in foil I microwaved them for 6 minutes and while that was happening I discovered I didn't have any cottage cheese so went to use ricotta but not quite enough of it so mixed it with a low fat cream cheese and topped with a sprinkle of paprika and with a side salad of greens made for a quick and delicious lunch, thank you Peter made for Aussie/Kiwi Recipe Swap #63 April 2012.
  4. Charlotte J
    Herbed Potato With Cottage Cheese Created by Charlotte J
  5. Charlotte J
    A kick it up baked potato that you are going to love. Even if you don't use cottage cheese, you will still enjoy the flavor from the herbs. I did not melt the butter. I mixed the ingredients together and put it into the potato where I cut a wedge out then put the wedge back on top. Less mess if you don't melt the butter. Made for Recipe Swap #62 Australian/New Zealand Cooking game
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