Taco Casserole with Cottage Cheese

Taco Casserole with Cottage Cheese created by Calee

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Coat a 2 1/2-quart casserole with nonstick cooking spray.
  • In a large skillet, brown ground beef over medium-high heat.
  • Remove from heat and drain if necessary.
  • Stir in tomato sauce, onion, taco seasoning mix, and garlic powder; set aside.
  • In a medium bowl, combine sour cream and cottage cheese; set aside.
  • Place half of the tortilla chips in the casserole dish and top with half of the ground beef mixture, then half of the sour cream mixture.
  • Sprinkle with half of the Monterey Jack cheese.
  • Repeat layers.
  • Bake, uncovered, 30 to 35 minutes, or until cheese melts and casserole is heated through.
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  1. tlcgal613
    Can you tell me how many servings this makes and the calories, carbs and fat content per serving.
  2. Cooper G.
    Simple & Delicious. I added 15 oz of tomato sauce to make the meat mixture a bit saucier.
  3. m.dugdale8027
    I've made this casserole 3 times, and it's always a hit with my family! It's a great way to use up those bottom of the bag chip crumbs. The only thing I do differently is simmer the beef, tomato sauce, and taco seasoning together for about 15 minutes. Great recipe!
  4. KoockyMom
    I was sick of plain taco night.......Made this,the kids attacked it,LOL,definetly a keeper,thank you!
  5. prinker
    I was in a hurry and wanted something quick!!! I turned this into a DIP CASSEEROLE. I just mixed all the ingredient together (used tom. sauce and salsa) and excluded the chips. It was gone in 10 minutes!!!!!
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