Broccoli- Cheese Casserole

"I got this recipe from my Mother-in-law she makes this at Thanksgiving but, it would taste good any time you would like to fix it. However this is not a FAT FREE recipe use fat free ingredients at own risk. As for fat free ingredients have no flavor in my opinion. Best Dishes!!!"
photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by Caroline Cooks photo by Caroline Cooks
Ready In:




  • Preheat oven to 350 degrees.
  • In large bowl with wire whisk or fork beat eggs slightly.
  • Beat in cheese, flour, salt and pepper.
  • Drain broccoli well patting dry with paper towel.
  • Stir into egg mixture.
  • Pour into greased (butter, nonstick spray,shortening) 9"x9" baking pan, spreading evenly into pan with spoon.
  • Bake broccoli for 30-35 minutes until casserole is firm and pulls away from sides of pan.
  • Loosen edges with spatula, slice and serve.

Questions & Replies

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  1. This was delicious. I have never had anything like this before, but I must say that it was really good. I will definitely make this again. Thanks!
  2. I have made this exact recipe for years! Glad to see it posted to share with everyone! In the past I have substituted veggies, it's very good made with asparagus, used different cheeses.... it's a very versital recipe.
  3. Yum! The whole family loved this (toddler included!). I used a bag and a half of broccoli but other than that, I followed the recipe as is. I will surely make this again!
  4. Due my personal tastes this recipe wasn't great for me. We found the cottage & cheddar cheese drowned the broccoli abit too much for us. If I do try this again I would cut those back.
  5. I made this recipe this weekend and it turned out good, not great but good. I felt that it was a little bland and this was after i added some oregano to the mixture. I used fat free cottage cheese and reduced fat cheddar cheese and the consistency still turned out great. This recipe is a keeper, though next time i'll add more spices to the mix.



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