Cottage Cheese Crookneck Casserole

Recipe by Donna Matthews
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut onion in half (from north to south), then in slices.
  • Sautee squash, mushrooms, onion and garlic in oil until squash is slightly tender.
  • Meanwhile, mix together eggs and cottage cheese.
  • To assemble:.
  • Place vegetables in bottom of 9 x 13 casserole dish, being careful to drain off all liquid.
  • Spread cottage cheese mixture on top.
  • Sprinkle with spices as desired.
  • Sprinkle grated cheese on top.
  • Lightly toss mixture with fork.
  • Bake, uncovered, in 350 degree oven for 30 minutes.
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