Cottage Cheese Casserole

Name: Cottage Cheese Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons margarine; 1/2 cup chopped mushroom; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 clove garlic, minced; 1/4 teaspoon marjoram, crushed; 4 1/2 cups water; 3/4 cup tomato paste; 4 cups elbow macaroni; 2 teaspoons salt; 1 teaspoon sugar; 1/4 cup parsley, chopped; 2 cups cottage cheese; 1/3 cup grated parmesan cheese

(5)

Recipe by Whisper

I have not made this recipe yet, but it looks interesting and easy. Prep time includes saute time.

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READY IN: 1hr 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons margarine
¹⁄₂

cup chopped mushroom
¹⁄₂

cup chopped onion
¹⁄₂

cup chopped celery
1

clove garlic, minced
¹⁄₄

teaspoon marjoram, crushed
4 ¹⁄₂

cups water
³⁄₄

cup tomato paste
4

cups elbow macaroni
2

teaspoons salt
1

teaspoon sugar
¹⁄₄

cup parsley, chopped
2

cups cottage cheese
¹⁄₃

cup grated parmesan cheese

DIRECTIONS

Saute first 5 ingredients in a large skillet.
Stir in next 6 ingredients and simmer until macaroni is tender, about 25 minutes.
Mix next 3 ingredients together.
Put 1/2 the macaroni mixture in a greased 2-qt casserole dish.
Top with 1/2 the cottage cheese mixture.
Repeat layers.
Bake at 350 degrees for 40 minutes.

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