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Cottage Cheese Casserole

Cottage Cheese Casserole created by Cathleen Colbert

I have not made this recipe yet, but it looks interesting and easy. Prep time includes saute time.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Saute first 5 ingredients in a large skillet.
  • Stir in next 6 ingredients and simmer until macaroni is tender, about 25 minutes.
  • Mix next 3 ingredients together.
  • Put 1/2 the macaroni mixture in a greased 2-qt casserole dish.
  • Top with 1/2 the cottage cheese mixture.
  • Repeat layers.
  • Bake at 350 degrees for 40 minutes.
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@Whisper
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@Whisper
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"I have not made this recipe yet, but it looks interesting and easy. Prep time includes saute time."
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  1. samiaadrienne
    This was really good! I added 3/4 jar of marinara sauce, and also more mushrooms. I chopped the mushrooms very finely in the food processor, since my kids won't eat them otherwise. It had kind of a ground beef effect. I also used chicken broth instead of the water. I also added some more grated parmesan on the top. Very tasty, and even my picky 4 year old liked it!
    Reply
  2. samiaadrienne
    This was really good! I added 3/4 jar of marinara sauce, and also more mushrooms. I chopped the mushrooms very finely in the food processor, since my kids won't eat them otherwise. It had kind of a ground beef effect. I also used chicken broth instead of the water. I also added some more grated parmesan on the top. Very tasty, and even my picky 4 year old liked it!
    Reply
  3. scrapinboat
    Made this a few times and like it... I do like a wetter sauce so just ajusted it.
    Reply
  4. cooking-BAG
    I made this today and it was very good and very filling. I added and changed some. I added 1 pkg frozen spinach, some mozzarella cheese, and a can of salmon. Also used whole wheat elbows.Didn't have celery so I added some red and yellow peppers along w/the onion. Also wanted more spagetti flavor so I left out the marjoram and used oregano and basil. This made a lot, but it will all be gone soon. Thanks for the low fat keeper.
    Reply
  5. Margaret Button
    All of the family liked this recipe. It was delicious and easy to make.
    Reply
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