Cottage Cheese Cheddar Enchiladas With Taco Sauce

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
  • Divide the mixture between the 8 corn tortillas.
  • Roll up the tortillas and place seasom-side down in the baking dish.
  • Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
  • Bake for 15-20 minutes or until hot and the cheese has melted.
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