Cottage Cheese Cheddar Enchiladas With Taco Sauce

Cottage Cheese Cheddar Enchiladas With Taco Sauce created by Juenessa

You can assemble these up to 24 hours in advance and refrigerate. Use homemade taco sauce or bottled, my recipe#168653 works great with this recipe!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
  • Divide the mixture between the 8 corn tortillas.
  • Roll up the tortillas and place seasom-side down in the baking dish.
  • Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
  • Bake for 15-20 minutes or until hot and the cheese has melted.
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RECIPE MADE WITH LOVE BY

"You can assemble these up to 24 hours in advance and refrigerate. Use homemade taco sauce or bottled, my recipe#168653 works great with this recipe!"

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  1. adiadv1
    Cottage cheese? Who knew! Honestly, I had very low expectations so this was a pleasant surprise. I didn't have green chiles, tomatoes or green onion and they still turned out great! I mixed it well and the filling had the texture of ricotta, which I love. This is a keeper %u2013 thank you for sharing.
  2. chef313633
    Wonderfull thanks for posting.
  3. EB212
    These were great, thank you!
  4. Marmies
    Kitten, as usual....fabulous!! I can not say one thing negative about this! I also used your taco sauce... My daughter is vegetarian and I needed a veg dish for the evening...voila!! I was in such a rush with the menu that I accidentally forgot the garlic and it was still wonderful...so cheesy! I will make this again and with garlic next time :)
  5. Juenessa
    Cottage Cheese Cheddar Enchiladas With Taco Sauce Created by Juenessa
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