Noodles Romanoff

Name: Noodles Romanoff
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 8inch baking dish, 4-6 serving(s)
Ingredients: 1/2 lb package extra wide egg noodles, uncooked; 1 cup cottage cheese; 1 (8 ounce) container sour cream; 1/4 cup finely chopped green onion; 2 tablespoons chopped parsley; 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese

(13)

Recipe by SilentCricket

A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM!

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READY IN: 40mins

SERVES: 4-6

YIELD: 1 8inch baking dish

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb package extra wide egg noodles, uncooked
1

cup cottage cheese
1

(8 ounce) container sour cream
¹⁄₄

cup finely chopped green onion
2

tablespoons chopped parsley
¹⁄₂

teaspoon dried basil leaves
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon pepper
1

cup shredded cheddar cheese

DIRECTIONS

Cook noodles according to package directions; drain.
Preheat oven to 375.
In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
Stir in noodles.
Spoon into greased 8-inch baking dish.
Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
Refrigerate any leftovers.

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