Noodles Romanoff with Cottage Cheese

Submitted by SilentCricket

"A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM!"

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 1 8inch baking dish
• Serves: 4-6

ingredients

• 1⁄2 lb package extra wide egg noodles, uncooked
• 1 cup cottage cheese
• 1 (8 ounce) container sour cream
• 1⁄4 cup finely chopped green onion
• 2 tablespoons chopped parsley
• 1⁄2 teaspoon dried basil leaves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1 cup shredded cheddar cheese

directions

1. Cook noodles according to package directions; drain.
2. Preheat oven to 375.
3. In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
4. Stir in noodles.
5. Spoon into greased 8-inch baking dish.
6. Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
7. Refrigerate any leftovers.

Reviews

[HEP MEP]

Very good! I looked this up after I got a review from Michelle and made it last night as a side dish. I did make one mistake - but the results were still just fine. I grabbed the oregano by accident, and threw that in the mix, instead of basil. Yummy stuff!

 

[Bergy]

I Cut the recipe back to make 2 servings - good results. Instead of the sour cream I whipped 2% Cottage cheese it keeps a creamy texture to the recipe but not as rich. Tasty do again recipe. I love the finishing touch with the cheddar on top.

 

[Shiraz]

What a wonderful side dish! Perfect comfort food, and easy to make. I followed the recipe exactly, with the exception of using 2 fresh garlic cloves in place of the garlic powder. I can hardly wait to make this one again!

 

[agileangus]

My family is not a big fan of cottage cheese. When I made the recipe, I thought the cottage cheese would blend in more and be less noticeable, but that wasn't the case. Next time, I'll try it without the cottage cheese and maybe add extra sour cream instead.

 

[Michelle S.]

Rich, creamy, and tasty! An absolutely perfect side dish! I didn't have green onion, so I subbed a small sauteed yellow onion in it's place along with a sprinkling of chives! I can also see added some salmon to this to make a very rich main course! This will show up often on our table. Thanks so much!