Noodles Romanoff
A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM!
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READY IN: 40mins
SERVES: 4-6
YIELD: 1 8inch baking dish
UNITS: US
INGREDIENTS
Nutrition- 1⁄2lb package extra wide egg noodles, uncooked
- 1cup cottage cheese
- 1(8 ounce) container sour cream
- 1⁄4cup finely chopped green onion
- 2tablespoons chopped parsley
- 1⁄2teaspoon dried basil leaves
- 1⁄2teaspoon salt
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon pepper
- 1cup shredded cheddar cheese
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DIRECTIONS
- Cook noodles according to package directions; drain.
- Preheat oven to 375.
- In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
- Stir in noodles.
- Spoon into greased 8-inch baking dish.
- Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
- Refrigerate any leftovers.
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