Halibut With Hash Browns Potato Succotash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425'
  • In a 2 quart glass baking dish, lighty sray with a cooking spray.
  • Cut fish into 4 serving pieces.
  • Place fish in baking dish, brush with melted butter.
  • In a medium skillet, heat oil over medium-high heat. Cook potatos in oil 5 minutes, stirr occasionally. Add in lima beans and corn. Stir well and cook for 5 more minutes or until vegetables are tender and still crisp.
  • Place veggies around fish and sprinkle with each of the garlic-pepper blend,seasoning salt,thyme and red pepper or(cayenne).
  • Bake in oven for 20-25 minutes or until fish and veggies are tender.
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