Grilled Roast Beef Sandwiches

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READY IN: 46mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
  • On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
  • Top with remaining cheese and bread slices.
  • Spread butter on the outsides of the bread slices.
  • Sprinkle lightly with garlic salt.
  • On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
  • Serve hot.
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