Grilled Cod in Peblano Lemon Butter

Submitted by Jena Lewis

"This is a quick and easy way to use your grill to make a delicious cod dinner."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 cod fish fillets
• 1⁄2 lemon
• 3⁄8 cup unsalted butter
• 3⁄4 poblano pepper

directions

1. Cut 4 squares of aluminum foil.
2. Place one piece of cod in foil.
3. Dice pablano pepper.
4. Melt butter.
5. Squeeze lemon into butter.
6. mix lemon-butter with diced peppers.
7. pour butter mixture equally on each piece of cod, and fold foils into snug pouches to prevent spilling.
8. Grill each fish packet for 7-10 minutes until fish flakes with fork.