Grilled Copper River Cod
photo by Susan W.
- Ready In:
- 3hrs 30mins
- heat butter, brown sugar,garlic,lemon juice, pepper and soy in saucepan, warm over medium heat.
- Cool and add cod pieces. Marinade in refrigerator about 1-2 hours.
- Lighly oil heated grill grates and brush fish filets with brown sugar sauce.
- Cook for 5 minutes per side, and at the same time baste with sauce, continue cooking untill fish flakes easily.
- Do not overcook.
Questions & Replies
Got a question? Share it with the community!