Grilled Copper River Cod

Submitted by BakinBaby

"So easy! This grilled cod recipe comes from a costo package and delish. Simple ingredients like garlic, soy, lemon juice and butter."

 

• Ready In: 3hrs 30mins
• Ingredients: 7
• Serves: 3

ingredients

• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 garlic cloves
• 1 tablespoon lemon juice
• 2 tablespoons soy sauce
• 1⁄2 teaspoon pepper
• 3 (6 ounce) cod

directions

1. heat butter, brown sugar,garlic,lemon juice, pepper and soy in saucepan, warm over medium heat.
2. Cool and add cod pieces. Marinade in refrigerator about 1-2 hours.
3. Lighly oil heated grill grates and brush fish filets with brown sugar sauce.
4. Cook for 5 minutes per side, and at the same time baste with sauce, continue cooking untill fish flakes easily.
5. Do not overcook.

Reviews

[Mrs. May makes dinn]

This recipe was tasty, but I have to say that I think it needs to marinate much longer than 3 hours. MODIFICATIONS: I used half cayenne and half black pepper. Instead of a saucepan, I heated up the mixture in the micro.

 

[PaulaG]

This is a delicious recipe for grilled cod. The recipe was reduced to 2 servings and my vacuum marinade canister used cutting the marinade time to 30 minutes. This was served with recipe #362047 and recipe #236734. Made for *ZWT 5*

 

[Rhonda Johnson]

Marinated for 24 hours then smoked in pellet grill to 150F internal temperature. Very good, will make again.

 

[Susan W.]

This is a great recipe. The result was delicious and I wouldn't change a thing. I paired with whipped sweet potatoes and a green salad.

 

[susan.hendrix63]

Omg!!! This was so delicious! I used frozen cod fillets that i got at Sam’s and they were great! Thawed them first. My husband loved them too! I will definately make this again. Thank you so much for the recipe!!