Sauteed Chicken with Capers and Lemon Butter

Recipe by CarolAnn
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season cutlets with salt and pepper.
  • Grate 1/2 tsp lemon zest and squeeze 2 T juice from the lemon.
  • Set aside.
  • Heat butter and olive oil in a large frying pan over medium heat.
  • Add the chicken and cook, turning once, until golden brown and cooked through (~2-3minutes per side).
  • Remove chicken to serving plates, leaving drippings in the pan.
  • Add 3 T water, lemon juice, lemon zest and capers to the pan and cook, stirring up browned bits from bottom of pan, for about 1 minute.
  • Mash a few of the capers into the sauce with the back of a spoon.
  • Pour the sauce over the chicken and serve.
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