Herbed Trout With Lemon Butter
I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me.
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INGREDIENTS
Nutrition- 4(8 -10 ounce) rainbow trout
- 1⁄4
- 1
- 3tablespoons lemon juice
- 1⁄4cup finely chopped onion
- 1
- 1⁄2teaspoon salt
- 1⁄4teaspoon black pepper
-
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DIRECTIONS
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels.
- On a cutting board, spread each fish open, skin side down.
- In a small bowl stir together melted butter and lemon juice. Set half of the butter mixture aside. Brush remaining half of the butter mixture over fish.
- In a small bowl stir together onion, rosemary, lemon peel, salt, and pepper. Sprinkle onion mixture over fish.
- Fold fish closed. Place fish on a greased 15x10x1-inch baking pan.
- Bake in a 450 degree F oven for 15 minutes or until fish begins to flake when tested with a fork.
- If desired, sprinkle fish with parsley. Serve fish with lemon wedges and reserved butter mixture.
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