Trout With Lime & Thyme

Name: Trout With Lime & Thyme
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 2 serving(s)
Ingredients: 2 trout fillets; 1 tablespoon olive oil; 1 tablespoon minced fresh thyme or 1/2 tablespoon dried thyme; 2 cloves garlic, minced; 1/2 teaspoon coarse-grind black pepper; 1/8-1/4 teaspoon cayenne pepper; 1 lime, juice of

(19)

Recipe by EdsGirlAngie

This is a delicious and easy preparation for trout; simply marinate for a bit in lime, thyme and garlic and grill, broil or saute as you normally would. It's refreshing and different. Prep time includes marinating.

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READY IN: 2hrs 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

trout fillets
1

tablespoon olive oil
1

tablespoon minced fresh thyme or 1/2 tablespoon dried thyme
2

cloves garlic, minced
¹⁄₂

teaspoon coarse-grind black pepper
¹⁄₈ - ¹⁄₄

teaspoon cayenne pepper
1

lime, juice of

DIRECTIONS

In a plastic zipper bag, combine all ingredients and mix well to coat the fish fillets.
Allow to marinate in the refrigerator at least 2 hours.
When ready to cook, discard marinade and grill, broil or saute trout as you normally would (I like to saute it for about 10 to 15 minutes total, turning once, until fish flakes easily).

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