Broiled Steelhead Trout With Rosemary, Lemon and Garlic

Broiled Steelhead Trout With Rosemary, Lemon and Garlic created by Pril4904

This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil.
  • Preheat broiler.
  • Mix together all remaining ingredients except fish into a well-blended paste.
  • Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh.
  • Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs.
  • Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion.
  • Serve with steamed vegetables, salad, orzo salad, whatever.
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RECIPE MADE WITH LOVE BY

@kitchengrrl
Contributor
@kitchengrrl
Contributor
"This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!"

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  1. Regina D.
    Steel head trout I had for first time. Awesomely delicious. Flavor of rosemary, lemon zest and juice the combination is perfect. All who read this it's a must try and try again. G
  2. vidawest71
    Best recipe for steelhead! Should be just as amazing with salmon or other fish too. I followed recipe as written. Watch cook time - mine cooked faster than indicated. Delicious
  3. Holliday S.
    Great cooking instructions! I put my own twist on ingredients but the cook was PERFECT! Thank you
  4. jimryansr
    Wow, novice here who is married to a gourmet. She was down and out, so I said I’d make dinner. Went to Fish Market, saw the trout and then came across this recipe on internet. Why not, right? It was OFF THE CHARTS! Super easy to make, took 20 mins, served with steamed veggies, was only 45 calories....and basically no hassle clean-up. I was a hero....#winwin!
  5. redrose003
    What is the temperature for broiling?
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