Herbed Trout With Lemon Butter
![photo by Thorsten](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/18/12/25/picdA9P0W.jpg)
photo by Thorsten
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![photo by Lavender Lynn](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/12/25/pic81heFe.jpg)
![photo by Thorsten](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/12/25/pictupMs4.jpg)
![photo by Thorsten](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/12/25/pic1mdyUa.jpg)
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 (8 -10 ounce) rainbow trout
- 1⁄4 cup butter, melted
- 1 teaspoon finely shredded lemon peel (set aside)
- 3 tablespoons lemon juice
- 1⁄4 cup finely chopped onion
- 1 tablespoon snipped fresh rosemary or 1 tablespoon tarragon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- snipped fresh parsley (optional)
- lemon wedge
directions
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels.
- On a cutting board, spread each fish open, skin side down.
- In a small bowl stir together melted butter and lemon juice. Set half of the butter mixture aside. Brush remaining half of the butter mixture over fish.
- In a small bowl stir together onion, rosemary, lemon peel, salt, and pepper. Sprinkle onion mixture over fish.
- Fold fish closed. Place fish on a greased 15x10x1-inch baking pan.
- Bake in a 450 degree F oven for 15 minutes or until fish begins to flake when tested with a fork.
- If desired, sprinkle fish with parsley. Serve fish with lemon wedges and reserved butter mixture.
Questions & Replies
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