Grilled Cabbage by Richard

Recipe by jenne
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place each wedge in a separate piece of foil.
  • Dot with butter and sprinkle with seasoning salt. If you like, you can drizzle with very small amt olive oil and top off with cracked black pepper.
  • Close up the foil, making 4 small packages.
  • Grill on medium (mine registered at 400) for 10-15 minutes.
  • Remove from grill and let rest for 3-5 minutes to let the juices reabsorb, then remove from foil, pour any remaining juices on top and enjoy!
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