Green Poblano Rice

READY IN: 45mins




  • Place chopped peppers and broth into a saucepan and bring to a boil.
  • Reduce heat and simmer 10-12 minutes, or until peppers are tender.
  • Allow mixture to cool (if you blend it hot, it will fly out of the blender and burn you), then puree in a blender (broth and all) along with cilantro and salt.
  • Place onion and rice into a saucepan with the oil, and cook, stirring, until rice is opaque and onions are tender.
  • Add garlic and cook briefly, until it becomes fragrant.
  • Stir in broth mixture from the blender.
  • Bring to a boil, then cover, reduce heat, and cook for 15-20 minutes or until rice is tender and liquid has been absorbed.
  • Allow to sit with the pan lid on away from heat for 12-15 minutes, then fluff with a fork and serve.