Stir-Fried Cucumbers

"An inexpensive Chinese side dish. It is very quick to cook. I make this often, and sometimes add a chopped onion together with the cucumbers. The black beans I buy in an Asian supermarket, they are soya beans and salted. The recipe is from a Ken Hom cookbook"
 
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Ready In:
50mins
Ingredients:
8
Serves:
4

ingredients

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directions

  • Peel the cucumbers, cut them in half lengthways and remove the seeds using a teaspoon.
  • Cut the cucumber in 1 inch cubes, put them in a colander, sprinkle with the salt, mix and let them stand for about 20 minutes to drain excess liquid.
  • Then rinse them in water and dry them with kitchen paper.
  • Heat a wok, then add the oil, when the oil is hot adding the bean sauce, garlic and black beans, stir-fry for 30 seconds.
  • Now add the cucumbers, fry them until coated with the spices, add the water and go on stir-frying for several minutes on a high heat until most of the water has evaporated.
  • Add the sesame oil, mix and serve.

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Reviews

  1. This recipe was kind of bland by itself, but when added on top of homemade cheesy mashed potatoes, it was wonderful! I used the chili powder and only half of the sesame sauce that it called for and enjoyed it as a topping.
     
  2. I was looking for more dishes to use up cukes and tagged this in 123. I made as directed, using chili powder. 4 oz. water seemed like a lot and took a while to cook down. I didn't really care for these flavors. Sorry.
     
  3. Wow! I had also never fried (or even cooked) cucumbers before. It is a hit with the whole family. The sesame oil really added a nice taste to the dish.
     
  4. i never would have thought of cooking cucumbers, but we really enjoyed this different way of serving them. this cooked up quickly, loved the asian flair. i just cut them in halves, very easy and tasty.
     
  5. Nice different side dish, quite a conversation piece. Some liked it, some didn't. But on the whole most did and it was a change from the usual cucumber relish type of dish. I used the chili powder, didn't want to buy a whole bottle of chili bean sauce to use 1/4 teaspoon, but can use up the black beans in another recipe. Liked the taste of the sesame oil, it added a nice nutty taste. This added a good change to our Easter dinner, thanks for sharing.
     
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