Fried Cucumbers

"A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting."
 
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Ready In:
20mins
Ingredients:
7
Yields:
1 bunch
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ingredients

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directions

  • Note - the orginal recipe didn't have ingredient amounts. When I submitted the recipe, Zaar wouldn't take it without amounts, so I just estimated. I haven't tried this recipe, and I'm just posting as a request from one of the message board topics. So go easy on the ratings and please provide tips.
  • Select cucumbers that are firm and preferably thin-skinned and small-seeded.
  • Peel, if you wish, slice into 1/8" slices and dip in beaten egg mixture (the eggs with milk). Dredge in flour or preferably Italian seasoned bread crumbs.
  • Fry in margarine or vegetable oil till browned on both sides.
  • Drain on a paper towel, salt and pepper and top with Parmesan cheese. A great appetizer or side dish.
  • Note - hot sauce in the egg mixture or cayenne in the flour or breadcrumbs might kick it up a bit.

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Reviews

  1. Oh I use to make these all the time, it is a great way to use those cukes in your garden that get too big to eat. I have never used flour but have used plain breadcrumbs and also corn meal.
     
  2. This is a great recipe! I used a large deseeded cucumber. I omitted the parmesan, and added oregano, and lawry's season salt to give alittle flavor. I will definatley make this again.
     
  3. This was incredible. I'm not too much of a cucumber fan, and have been getting a surplus of them in my CSA, so wanted to use them up. These tasted great, I'm so happy to have found this recipe. They taste like a lighter fried zucchini. My boyfriend thought he was eating zucchini (he dislikes cucumbers). Thank you for this recipe, it is outstanding.
     
  4. These were very good! I used Italian bread crumbs and I added the cayenne pepper to the crumbs.Also used a salad shooter to slice cucumbers.With all of that,this was a very tastey and easy recipe to put together. Thanks!
     
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RECIPE SUBMITTED BY

I'm a high school math teacher who loves to cook. But the funny thing is, you'd think being a math teacher I would be fantic about following recipes (exact measurements and stuff) but in reality I'm totally opposite. My husband says I can't follow a recipe at all. I'm always tweaking it to our taste and I rarely measure anything. I have 2 small children and I hope I can give them a love for food and cooking! I am enjoying the Zaar alot.
 
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