Chinese Chicken and Cucumber Salad

READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken in boiling water, cook over medium heat for 15 minutes.
  • Take out, let cool, and shred (or tear by hand).
  • Peel cucumbers into strips, skin and all, and put the strips in a large bowl.
  • Put chicken shreds on cucumber, mix the sauce and pour on top.
  • Sprinkle scallions on top of salad.
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