White Castle Hamburger Turkey Dressing
I've never tried this recipe, but thought I'd pass it along for those who've heard about it. I myself would saute the celery and add a chopped onion to the mixture. I imagine you could also bake this in a covered dish for 30 minutes or so instead of stuffing the bird.
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INGREDIENTS
Nutrition- 10White Castle hamburgers (see note)
- 1 1⁄2
- 1 1⁄4teaspoons ground thyme
- 1 1⁄2teaspoons ground sage
- 3⁄4teaspoon ground black pepper
- 1⁄4cup chicken broth
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DIRECTIONS
- In a large mixing bowl, tear the White Castle Hamburgers into pieces and add diced celery and seasonings.
- Toss and add chicken broth.
- Toss well.
- Stuff cavity of turkey just before roasting.
- Makes about 9 cups (enough for a 10-12 pound turkey).
- Note: If hamburgers are bought at a White Castle restaraunt, remove the pickles.
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