Almost White Castle Hamburgers

Recipe by Chef Doozer
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground chuck
  • 1
    (4 tablespoon) envelope onion soup mix
  • 1
  • 12
    teaspoon pepper
  • 2
    tablespoons water
  • 13
    cup breadcrumbs
  • 24
    small square dinner rolls
  • American cheese (optional)
  • pickle (optional)
  • Sauce
  • 12
    cup mustard
  • 12
    cup ketchup
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DIRECTIONS

  • Preheat oven to 400°F.
  • Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
  • Prick with a fork.
  • Bake for 10 minutes.
  • Drain off juices (if there's a lot of excess).
  • Cool.
  • Cut into 24 squares.
  • Place squares on dinner rolls.
  • Combine mustard and ketchup and spread on rolls.
  • Top with pickles and cheese, if desired.
  • This makes 12 servings of 2 hamburgers each.
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