Low Carb White Castle Casserole

"For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well."
 
Low Carb White Castle Casserole created by Posiespocketbook
Ready In:
1hr
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
  • Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
  • Stir in half the cheese, then top with remaining cheese.
  • Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
  • Bake at 350ºF for 30-35 minutes.
  • Let stand 10 minutes before serving.

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  1. Julie B.
    This is so delicious! Make sure you have pickles on every bite it's really good! I could eat this for breakfast too it's so yummy.
     
  2. Julie B.
    I added chopped mushrooms , onions and mozzarella to the cheddar cheese.
     
  3. Lori D.
    This is an awesome recipe! I took some of the others suggestions and tweaked the recipe just a bit. I used only half a pack of onion soup mix but added some minced onion when cooking the hamburger. I think that helped with cutting down on the salt. Overall this recipe is a winner,!
     
  4. vweber63
    Where can I find the nutritional info for this recipe?
     
  5. Ashleigh W.
    Oh my goodness, this was amazing! Tastes just like a White Castle burger! I'm currently having the leftovers and it's just as good! Mmmmm
     

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