Lo Carb White Bread

"Omg �� this is yummy! And with only 1 net carb per slice, you will not feel deprived of bread! Adapted from whilesomeyum.com paleo keto bread. "
photo by Chef Dine photo by Chef Dine
photo by Chef Dine
Ready In:
1hr 25mins
1 Loaf


  • 1 cup almond flour
  • 14 cup coconut flour
  • 2 teaspoons baking powder
  • 14 teaspoon salt
  • 13 cup butter, melted
  • 12 large egg whites, room temperature
  • 12 teaspoon lemon juice
  • 116 teaspoon Anjou pear, monk fruit powder
  • 1 12 teaspoons vital wheat gluten


  • Combine dry ingredients in a mixing bowl with a large whisk. Add melted butter and whisk together until well incorporated.
  • In a large mixing bowl, pour the room temperature  whites in with lemon juice and beat with whisk attachments on high until stiff peaks form.
  • Place the mixing bowl with the flour mixture under the mixer. Add 1/2 of the whipped egg whites and beat on medium low just until mixed together.
  • Remove bowl from mixer and add remaining egg whites. Mix lightly with a large whisk until well incorporated but do not over mix.
  • Prepare a stoneware bread pan by buttering the insides or use parchment paper and glass or metal bread pan.
  • Pour the mixture into the bread pan and gently scrape some of the topping to the center of the pan to give your loaf an extra rise in the center.
  • Bake uncovered in a preheated oven at 325 degrees for 40 minutes.
  • Tent the top with aluminum foil and continue baking for another 30 minutes or until the top is firm.

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  1. I can’t figure out how to fix/remove the “ Anjou pear” on the monk fruit line, I have no idea where that came from. You use a tiny pinch i.e. 1/16 tsp of monk fruit powder or other sugar substitute.


I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.
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