Lo Carb White Bread

READY IN: 1hr 25mins
YIELD: 1 Loaf


  • 1
    cup almond flour
  • 14
    cup coconut flour
  • 2
    teaspoons baking powder
  • 14
    teaspoon salt
  • 13
    cup butter, melted
  • 12
    large egg whites, room temperature
  • 12
    teaspoon lemon juice
  • 116
    teaspoon Anjou pear, monk fruit powder
  • 1 12


  • Combine dry ingredients in a mixing bowl with a large whisk. Add melted butter and whisk together until well incorporated.
  • In a large mixing bowl, pour the room temperature  whites in with lemon juice and beat with whisk attachments on high until stiff peaks form.
  • Place the mixing bowl with the flour mixture under the mixer. Add 1/2 of the whipped egg whites and beat on medium low just until mixed together.
  • Remove bowl from mixer and add remaining egg whites. Mix lightly with a large whisk until well incorporated but do not over mix.
  • Prepare a stoneware bread pan by buttering the insides or use parchment paper and glass or metal bread pan.
  • Pour the mixture into the bread pan and gently scrape some of the topping to the center of the pan to give your loaf an extra rise in the center.
  • Bake uncovered in a preheated oven at 325 degrees for 40 minutes.
  • Tent the top with aluminum foil and continue baking for another 30 minutes or until the top is firm.