Low-carb White Sea Bass With Dill Relish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • In a small bowl, add the onion, capers, dill, mustard and lemon juice.
  • Stir to mix well.
  • Place each fillet on a square of aluminum foil.
  • Squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece.
  • Wrap the aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes.
  • Serve immediately.
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