Broiled White Sea Bass

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READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler (grill).
  • Position the rack 4 inches from the heat source.
  • Lightly spray a baking pan with cooking spray.
  • Place the fillets in the pan.
  • Sprinkle the lemon juice, garlic, herbed seasoning and pepper over the fillets.
  • Broil (grill) until the fish is opaque throughout when tested with a tip of a knife, about 8 to 10 minutes.
  • Serve immediately.
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