Turkey Dressing

Not to be confused with a "stuffing" this recipe stands on its own. This was made every year by MaMere as a side to the turkey on Thanksgiving. The leftovers (she made sure there were leftovers as she baked about 3 casseroles of this) were enjoyed by anyone who wished for them! It is a wonderful, warm, comfort food that stirs up great memories.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Toss stale cubes of bread with the ground beef, chopped onion,celery, poultry seasoning, salt and pepper. Celery and onion can be stir fried first to soften if desired.
  • Pour enough hot water (microwave or stove top in tea kettle) to moisten.
  • Add eggs and mix GENTLY. Do not overmix.
  • Place mixture in a greased baking dish.
  • Bake at 350 degrees Fahrenheit for 45 minutes to an hour.
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RECIPE MADE WITH LOVE BY

@MaMere
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@MaMere
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"Not to be confused with a "stuffing" this recipe stands on its own. This was made every year by MaMere as a side to the turkey on Thanksgiving. The leftovers (she made sure there were leftovers as she baked about 3 casseroles of this) were enjoyed by anyone who wished for them! It is a wonderful, warm, comfort food that stirs up great memories."
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  1. Kathy228
    Very good. This was so easy to make. I used only 1 tbsp poultry seasoning and added a handful of chopped, fresh parsley. I served it as a side dish, (not for a turkey). I'll make this again and definitely will try it with poultry. Wasn't sure what size pan to bake it in so I used an 11x7 casserole dish.
    Reply
  2. MaMere
    Not to be confused with a "stuffing" this recipe stands on its own. This was made every year by MaMere as a side to the turkey on Thanksgiving. The leftovers (she made sure there were leftovers as she baked about 3 casseroles of this) were enjoyed by anyone who wished for them! It is a wonderful, warm, comfort food that stirs up great memories.
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