Green Beans With Lemon Butter

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a medium saucepan 3/4 full of water and bring to a boil.
  • Add salt and beans.
  • Return to a boil and cook 4-5 minutes or they are crisp tender.
  • Remove from heat and drain.
  • Put back in pan and add butter and zest.
  • Season with pepper and more salt if you need it.
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