Green Bean and Wax Bean Salad With Tabasco Vinaigrette

Recipe by COOKGIRl
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the beans in a large pot of rapidly boiling salted water for approximately 10 minutes, or until crisp-tender.
  • In a large non-reactive bowl combine the vinaigrette ingredients and whisk.
  • Drain the beans, place in a large non-reactive bowl and toss them with the vinaigrette. Allow mixture to marinate for 30 minutes at room temperature.
  • On a large platter arrange the lettuce greens. Spoon the beans on the lettuce greens .
  • Arrange the red onion crescents on top of the beans.
  • Crumble the cooked bacon and garnish on top of the salad.
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