Green Beans With Lemon-Herb Butter

Recipe by PaulaG
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place beans in a microwave safe dish, cover and microwave for 5 to 6 minutes or until crisp tender; stirring half way through cooking.
  • Drain beans well and return to microwave dish, cover and keep warm.
  • In a small saucepan, heat the butter over medium heat until melted and lightly browned.
  • Immediately remove the butter from heat, stir in lemon zest, marjoram and salt.
  • Pour the butter mixture over beans tossing to coat.
  • Garnish with lemon slices.
Advertisement