Green Beans Italiano

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and garlic in a large skillet until garlic is fragrant, about 30 seconds.
  • Add chopped onion, red pepper (optional), basil, and oregano, and cook until onion is tender, 2-3 minutes.
  • Drain tomatoes from warm water and chop into strips.
  • Add sun dried tomatoes, green beans, and dry sherry to pan and cook 2 minutes, stirring to blend.
  • Pour in tomato sauce, then add balsamic vinegar and 1/4 cup water; stir to mix.
  • Bring mixture to a boil, then reduce heat, cover and simmer for 35-45 minutes, or until beans are cooked to your preference, adding a tbsp water if it gets too thick.
  • Serve topped with a sprinkling of parmesan cheese (optional), and additional red pepper flakes (optional), if desired.
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