Green Beans, Potatoes and Bacon Salad from Liege

Recipe by LikeItLoveIt
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim and wash the beans and cook them in boiling, salted water.
  • They must remain firm.
  • At the same time, cook the potatoes in their skins in boiling salted water.
  • While the vegetables are cooking, dice the bacon and fry in 15 g- 1/2 oz.
  • butter until it changes color.
  • When the potatoes are cooked, peel them and cut them into rounds.
  • Drain the beans.
  • Put the beans in a salad bowl, arrange the potatoes all around, sprinkle with the chopped parsley and spring onions, and pour the diced bacon and its fat over the lot.
  • Pour the wine vinegar in the frying pan and boil, scraping up the crunchy remaining bits of bacon and bacon juice until the liquid has reduced considerably.
  • Pour over the salad, and serve warm.
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