Campbell's Green Bean Casserole Italiano

Submitted by Food.com

"Recipe courtesy of Campbell's: "This twist on the classic green bean casserole is packed with even more delicious flavor and is so easy to make. Sun-dried tomatoes and Italian seasoning add a subtle Italian flavor. Mozzarella cheese melts in for an extra creamy texture that’s the perfect complement to the crunchy onion topping.""

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 12

ingredients

• 2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 cup milk
• 1⁄2 cup shredded mozzarella cheese
• 1⁄2 cup chopped well drained sun-dried tomato packed in oil
• 1⁄4 teaspoon ground black pepper
• 2 teaspoons italian seasoning, crushed
• 4 cups cooked green beans or (14 1/2 ounce) cans any style del monte green beans, drained
• 2 2⁄3 cups French's French fried onions

directions

1. Stir the soup, milk, half the cheese, 6 tablespoons tomatoes, black pepper, Italian seasoning, beans and 1 1/3 cups onions in a 3-quart baking dish.
2. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and tomatoes.
3. Bake for 5 minutes or until the onions are golden brown.