Campbell's Green Bean Casserole

Name: Campbell's Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free); 1 cup milk; 2 teaspoons soy sauce; 1/4 teaspoon ground black pepper; 8 cups cooked cut green beans; 2 2/3 cups French's French fried onions

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Recipe by Food.com

Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavor, its simplicity is what makes Campbell’s Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favorite for over 60 years. Not only that, it's easy to make ahead!"

READY IN: 40mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

(10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1

cup milk
2

teaspoons soy sauce
¹⁄₄

teaspoon ground black pepper
8

cups cooked cut green beans
2 ²⁄₃

cups French's French fried onions

DIRECTIONS

Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.
Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.

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