Campbell's Green Bean Casserole

Submitted by Genius Kitchen

"Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavor, its simplicity is what makes Campbell’s Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favorite for over 60 years. Not only that, it's easy to make ahead!""

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 12

ingredients

• 2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 cup milk
• 2 teaspoons soy sauce
• 1⁄4 teaspoon ground black pepper
• 8 cups cooked cut green beans
• 2 2⁄3 cups French's French fried onions

directions

1. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.
2. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3. Bake for 5 minutes or until the onions are golden brown.