Campbell's Bacon & Cheddar Green Bean Casserole

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1
    cup milk
  • 12
    cup shredded cheddar cheese
  • 6
    slices bacon, cooked and chopped (about 6 tablespoons)
  • 14
  • 4
    cups cooked green beans or (14 1/2 ounce) cans any style del monte green beans, drained
  • 2 23
    cups French's French fried onions
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DIRECTIONS

  • Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
  • Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
  • Bake for 5 minutes or until the onions are golden brown.
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