Campbell's Bacon & Cheddar Green Bean Casserole
Recipe courtesy of Campbell's: "Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one—any day of the week will work!"
INGREDIENTS
Nutrition- 2(10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1cup milk
- 1⁄2cup shredded cheddar cheese
- 6
- 1⁄4teaspoon ground black pepper
- 4
- 2 2⁄3cups French's French fried onions
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DIRECTIONS
- Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
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