Campbell's Mini Green Bean Casseroles

Recipe by
READY IN: 40mins


  • 4
    cups cooked cut green beans
  • 1
    (10 1/2 ounce) can Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 12
    cup milk
  • 1 12
    cups shredded cheddar cheese
  • 1
    (2 7/8 ounce) can French's French fried onions (about 1 1/3 cups)
  • 32
    ounces refrigerated jumbo buttermilk biscuit dough (16 biscuits)


  • Heat the oven to 375°F Spray 16 (2 1/2-inch) muffin-pan cups with vegetable cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup French fried onions in a large bowl.
  • Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.
  • Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.
  • Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.