Green Tomato Mincemeat

Recipe by HELEN PEAGRAM
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This is the mincemeat I use all the time now.
  • Don't peel tomatoes or apples.
  • Core and chop in processor.
  • Cook everything together slowly for 1 1/2 to 2 hours.
  • Bottle in sterilized jars and hot water process for 25 minutes.
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