Green Tomato Mincemeat

READY IN: 3hrs 45mins
SERVES: 24
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all ingredients except butter in a deep heavy bottomed pot.
  • Bring to a boil and immediately turn down heat so mixture will bubble gently.
  • Cook uncoverered over med to low heat, stirring regularly to prevent sticking, for 3 hours or until mixture is thick and liquid is absorbed.
  • Pot must be watched and heat lowered if it starts to splatter or if liquid evaporates to quickly.
  • Taste and adjust according to your own tastes -- more brandy, vinegar or sugar.
  • Simmer at least 3 hours.
  • Once mincemeat is cooked down to desired thickness, mix in butter a little bit at a time until well combined.
  • It will can, freeze or store in refrigerator (approx 30 days).
  • Makes 3 quarts!
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