Green Beans with Dill
![photo by AcadiaTwo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/77/67/piceDqFjE.jpg)
photo by AcadiaTwo
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40912000/94JPHdRjRiCUPYqkmu3Z_846782042006924.jpg)
![photo by AcadiaTwo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/77/67/picPPlakY.jpg)
![photo by AcadiaTwo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/77/67/picB6Syun.jpg)
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 9 ounces cut green beans, frozen(1pk)
- 1⁄3 cup water, boiling
- 1 beef bouillon cube
- 1 teaspoon dill weed or 1 teaspoon dill seed
- 2 tablespoons butter
directions
- Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
- Cover; bring to a boil.
- Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
- Drain.
- Stir in butter and serve.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
truebrit
United States