Greek Prune Compote

Recipe by evelynathens
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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the prunes overnight.
  • The next morning put them into a pan with the water, sugar, honey, lemon peel and the spices.
  • Simmer until the prunes are tender but not falling apart, about 20 minutes.
  • Remove the lemon peel.
  • Cool and stir in the Metaxa brandy.
  • Serve with a dollop of greek yoghurt or sour cream on top and the lightest sprinkling of cinnamon.
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