Gorgonzola Mac N' Cheese

Recipe by Sarah 11879
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease 13x9x2-inch glass baking dish.
  • Cook pasta until l dente, drain.
  • Melt butter over medium-low heat, add flour, cook 1 minute to make roux (do not brown).
  • Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.
  • Reduce heat to low, add grated cheddar cheese and crumbled gorgonzola cheese, whisk until cheese melts.
  • Add cooked pasta to sauce, stir to coat, transfer mixture to prepared baking dish, sprinkle with remaining 1/2 cup blue cheese and bake until sauce begins to bubble. Sprinkle with chives and serve.
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