Mac N' Cheese

Name: Mac N' Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 1/2 cups milk; 2 tablespoons flour; 1/8 teaspoon black pepper; 1 1/2 cups cheddar cheese, shredded; 1 1/2 cups American cheese; 4 cups cooked macaroni (or pasta of your choice)

Submitted by rbbarbie

"A great recipe for the ultimate comfort food. Makes a great side or main dish."

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photo by CarolAT

Ready In:: 40mins
Ingredients:: 6
Serves:: 8

ingredients

2 ¹⁄₂ cups milk
2 tablespoons flour
¹⁄₈ teaspoon black pepper
1 ¹⁄₂ cups cheddar cheese, shredded
1 ¹⁄₂ cups American cheese
4 cups cooked macaroni (or pasta of your choice)

directions

Combine milk, flour and black pepper in saucepan. Heat; stir until thickened. Stir in Cheddar and American cheeses. Stir in cooked macaroni. Transfer to casserole dish & bake at 350 until bubbly, or 25-30 minutes.

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Reviews

My kids could live on mac n cheese so I am always looking for good recipes. I followed the recipe exactly as written. We thought it needed more seasonings. Made for Fall PAC 2008.

bmcnichol
Mac 'n Cheese is a real comfort food in my family. This Mac N' Cheese was easy to make and was nice and thick but was a little bland. It needed some salt added to bring out the cheese flavors. Thanks for posting your recipe. Made for Fall PAC 2008.

CarolAT