Chili Mac N Cheese

Recipe by JenniferK2
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and drain fat.
  • Add kidney beans, tomato sauce and chili seasoning; mix well.
  • Bring to a boil; reduce heat and simmer 10 minutes.
  • Meanwhile, boil macaroni according to package directions for al dente; drain.
  • In a large saucepan, melt butter and stir in flour, mustard and paprika. Slowly add milk, stirring until smooth.
  • Cook over medium heat until mixture boils, stirring constantly. Reduce heat and simmer 1 minute, continuing to stir.
  • Remove from heat and stir in cheese until completely melted. Fold in drained macaroni.
  • Add macaroni and cheese mixture to chili and mix well; pour into 9x13 baking dish.
  • Bake at 350° for 20-25 minutes. Let rest 5 minutes before serving.
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