Buffalo Chicken Mac-N-Cheese

Recipe by Cluich
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the macaroni in a pot of boiling salted water.
  • While the pasta is cooking, whisk the milk and flour together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly.
  • Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, buffalo sauce and hot sauce (if you're using it). Cook until the cheese melts.
  • When the pasta is done, drain it and stir in the cheese mixture and the celery.
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