Bacon Loaded Mac N ' Cheese

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Fry bacon till lightly crisp, crumble and set aside.
  • Cook macaroni according to directions on pasta box, and drain.
  • In the same pan as you cooked the pasta, melt margarine and add flour.
  • Cook for about 3 minutes,until flour taste is cooked away.
  • Add milk a little at a time, stir until flour is well blended.
  • Remove from heat and add 3/4 cup of cheese, stirring until melted ( at this point, you may add a bit more milk if it's too thick ).
  • Add pasta, crumbled bacon, and salt and pepper to taste.
  • Pour into a greased a 1 1/2 quart baking dish, sprinkle top with remaining cheese.
  • Bake for 25 to 30 minutes, or longer if you like a more golden cheesy top.
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